Starting with the long side roll up dough and pinch the edges to seal.
Poppy seed roll.
Roll up jelly roll fashion from long edge.
The recipe yields 2 filled loaves.
Homemade poppy seed filling is rolled up inside a buttery yeast dough and baked until golden brown.
This poppy seed roll or strudel recipe is made with a yeast dough and is known as makowiec mah koh vyets in polish.
An eastern european dessert table invariably includes something sweet made with poppy seeds either ground or whole.
In a large bowl dissolve yeast in water.
Make the poppy seed filling.
Beat in milk shortening salt egg and remaining sugar.
When proofing is complete transfer the poppy seed rolls into the second oven for baking.
Add the seeds to a medium bowl then the boiling water along with the rest of the filling ingredients.
Spread with poppy seed filling and 1 cup nuts.
Halfway through proofing time start preheating the second oven to 325 f 163 c.
Add 1 teaspoon of sugar.
How to make a poppy seed roll.
Spread half of the poppy seed filling in each rectangle avoiding the edges.
Let stand for 5 minutes.
Spread with poppy seed filling.
Pour milk in a large mixing bowl preferably the bowl from your kitchenaid mixer add 1 tbsp yeast 2 tbsp sugar and 1 cup flour.
It is popular in central europe and parts of eastern europe where it is commonly eaten at christmas and easter time.
Deflate dough and divide in half.
Roll dough into a 12 in.
Place the rolls on a parchment lined baking sheet seam side down.
Roll each piece into a 14 inch x 10 inch rectangle.
Baking poppy seed roll instructions.
Place the pan with rolls in the oven to proof for 30 minutes.
Let rise until doubled in bulk.
Heat 1 1 3 cups milk in the microwave until it s luke warm.
The poppy seed roll is a pastry consisting of a roll of sweet yeast bread a viennoiserie with a dense rich bittersweet filling of poppy seed an alternative filling is a paste of minced walnuts or minced chestnuts.
Punch dough down and let rest for 5 minutes.
How to make russian poppy seed roll roulette.
Curve slightly to form a crescent shape.
Heat one oven to 100f and turn it off.
Slice each into 12 pieces and place cut side down in greased 9 inch round cake pans.
Roll up on the long side pinching to seal the dough tucking the end underneath and pinching to keep the filling from leaking out.
Use a spice grinder or a food processor to pulse the poppy seeds for about 30 seconds you can do this in batches if needed but i added them all at once.
